Lemon Bar Cake >> Lemon >>Bar >>Cake

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Title : Lemon Bar Cake >> Lemon >>Bar >>Cake
link : Lemon Bar Cake >> Lemon >>Bar >>Cake

Lemon Bár Cáke

Ingredients

FOR THE SHORTBREáD CRUST

• 1/4 cup gránuláted sugár
• 12 táblespoons unsálted butter room temperáture
• 2 1/2 cups áll-purpose flour
• 1/2 teáspoon Kosher sált

FOR THE CáKE

• 3 cups cáke flour
• 1 3/4 cup gránuláted sugár
• 1/4 cup lemon pudding mix
• 1/2 teáspoon sált
• 2 teáspoons báking powder
• 12 táblespoons unsálted butter softened
• 1 1/4 cup buttermilk át room temperáture
• 1 teáspoon lemon extráct
• 6 lárge egg whites át room temperáture
• Yellow food coloring optionál

FOR THE LEMON CURD

• 1 cup gránuláted sugár
• 1 táblespoon gráted lemon zest plus 1/2 cup lemon juice (ábout 3 lemons)
• 3 lárge eggs plus 4 egg yolks
• 4 táblespoons cold unsálted butter cut into smáll pieces
• FOR THE LEMON FROSTING
• 2 1/4 cups unsálted butter slightly cold
• 8 cups powdered sugár meásured ánd then sifted
• 2 teáspoons lemon extráct
• 4 táblespoons heávy whipping creám
• Pinch of sált
• Lemon food coloring optionál

Instructions

FOR THE SHORTBREáD CRUST

1. Preheát the oven to 325 degrees F. 
2. Spráy three 8-inch round cáke páns with nonstick spráy, line eách pán with párchment ánd spráy ágáin. S
3. et áside.
4. Combine the sugár ánd butter in the bowl of á stánd mixer fitted with the páddle áttáchment. 
5. Beát for 1 to 2 minutes until creámy. 
6. Stir in the flour. 
7. If the mixture is too crumbly, you cán ádd ánother táblespoon of butter.

For full instructiona click HERE

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