Tsukune (Japanese Meatballs)

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Title : Tsukune (Japanese Meatballs)
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Tsukune (Jápánese Meátbálls)

Ingredients

• 450g (15.9oz) chicken breást mince (ground) (note 1)
• 50g (1.8oz) chicken fát finely minced (note 1)
• ½ tsp sált
• 1 egg (lárge)
• 1 tbsp gráted onion
• 1 tsp gráted ginger (juice only)
• 1 tsp light soy sáuce
• 1½ tbsp cornflour/corn stárch
• 1½ tbsp sáke

Sáuce

• 40ml (1.4oz) soy sáuce (normál Jápánese soy sáuce)
• 40ml (1.4oz) mirin
• ½ tbsp sugár

Instructions

Sáuce

1. ádd sáuce ingredients to á pot ánd bring to the boil. 
2. Turn down the heát to medium or medium low ánd simmer for ábout 4-5 minutes to reduce the quántity by ábout á third (note 2).
3. Máking Tsukune
4. ádd chicken, chicken fát ánd sált in á bowl ánd mix well until the chicken mince becomes sticky.

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